ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Šturdík

Assessment of waxy and non-waxy corn and wheat cultivars as starch substrates for ethanol fermentation	300	–	307
František Gago, Viera Horváthová, Vladimír Ondáš, and Ernest Šturdík	Vol. 68, 3
Nutritional, antioxidant, and glycaemic characteristics of new functional bread	284	–	291
Lucia Mikušová, Petra Gereková, Monika Kocková, Ernest Šturdík, Martina Valachovičová, Andrea Holubková, Marek Vajdák, and Ľubomír Mikuš	Vol. 67, 3
Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread	292	–	299
Ľubomír Mikuš, Mária Kováčová, Ladislav Dodok, Alžbeta Medveďová, Lucia Mikušová, and Ernest Šturdík	Vol. 67, 3
*Efficiency of a fixed-bed and a gas-lift three-column reactor for continuous production of ethanol by pectate-and alginate-immobilized Saccharomyces cerevisiae* cells**	154	–	159
M. Valach, M. Navrátil, V. Horváthová, J. Zigová, E. Šturdík, E. Hrabárová, and P. Gemeiner	Vol. 60, 2
Hydroxyfuniculosic and Funiculosic Acids, Metabolites of Penicillium vermiculatum	21	–	24
B. Proksa, M. Šturdíková, M. Nahálková, and J. Fuska	Vol. 50, 1
1,3-Dipolar cycloadditions of heterocycles. 22. Synthesis and biological activity of condensed isoxazolines	775	–	787
M. Konopíková, Ľ. Fišera, E. Šturdík, R. Ujhélyová, Š. Varkonda, and O. Hýblová	Vol. 45, 6
1,3-Dipolar cycloadditions of heterocycles. 23. Cycloadditions of benzonitrile oxides to N-(2,6-dialkylphenyl)maleinimides	789	–	805
M. Konopíková, Ľ. Fišera, I. Goljer, Š. Varkonda, O. Hýblová, E. Šturdík, and R. Ujhélyová	Vol. 45, 6
Partitioning behavior of isothiocyanates in the two-phase system 1-octanol water	401	–	405
J. Augustín, Š. Baláž, J. Hanes, and E. Šturdík	Vol. 41, 3