ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Gartner

Control methods in production of lactic acid. IV. Purity of lactic acid salts	651	–	656
M. Gärtner and A. Šepitka	Vol. 12, 11
Control methods in the production of lactic acid. III. The determination of lime-bound acids by the eudiometric method	330	–	339
M. Gärtner and A. Šepitka	Vol. 11, 6
Using calcium saccharate from beet molasses in the production of lactic acid	293	–	309
J. Vašátko, M. Gärtner, and A. Kleinertová	Vol. 11, 5
The evaluation of calculations of molasses yield	564	–	575
J. Vašátko, M. Gärtner, and W. Hegewald	Vol. 9, 9
Mechanized nomogram for calculation of additional water to dilute the low-grade sugars of sugar beets	97	–	105
M. Gärtner and A. Kleinertová	Vol. 8, 2-3
The effect of nutrient on production of lactic acid from sugar-beet molasses by Lactobacillus delbr.ovrddot.uckii. II	511	–	514
J. Zelinka, M. Gärtner, G. Ruttkay, D. Haľama, A. Koleda, and J. Jakab	Vol. 6, 9-10
Graphical calculation of lime in defecation of sugar-beet juice	369	–	373
J. Vašátko and M. Gärtner	Vol. 6, 7-8
Control methods in production of lactic acid. I. Purity	375	–	383
M. Gärtner	Vol. 6, 7-8
Control methods in production of lactic acid. II. Color of lactic acid and its salts	385	–	390
M. Gärtner	Vol. 6, 7-8
Teoretické a skutočné množstvo melasy	448	–	465
M. Gärtner	Vol. 5, 8
The Graphical Detemmlnaition of the Mean Error	76	–	82
M. Gartner	Vol. 3, 3
A supplement to the dilution table for low-grade raw sugars and to the saturation table	339	–	346
M. Gärtner	Vol. 3, 10