ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Minarovičová

Rheological properties of doughs with buckwheat and quinoa additives 738 741
Michala Jancurová, Lucia Minarovičová, and Alexander Dandár Vol. 63, 6

Thursday, November 21, 2024

IMPACT FACTOR 2023
2.1
SCImago Journal Rank 2023
0.381
SEARCH
Advanced
VOLUMES
© 2024 Chemical Papers