ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Vicente

A spectroscopic and molecular docking study of interactions of tetracarboxyphenyl porphyrin and chlorin e6 with bovine serum albumin	4501	–	4515
Jonathan Osiris Vicente-Escobar, Miguel A. García-Sánchez, F. González, S. Cipagauta-Díaz, and A. Estrella González	Vol. 75, 9
*Polysaccharide from Anacardium occidentale* L. tree gum (Policaju) as a coating for Tommy Atkins mangoes**	475	–	481
Marthyna P. Souza, Miguel A. Cerqueira, Bartolomeu W. S. Souza, José A. Teixeira, Ana L. F. Porto, António A. Vicente, and Maria G. Carneiro-da-Cunha	Vol. 64, 4
High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality	34	–	41
Daniel P. Silva, Tomáš Brányik, Giuliano Dragone, António A. Vicente, José A. Teixeira, and João B. Almeida e Silva	Vol. 62, 1
*Death kinetics of Escherichia coli* in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating**	121	–	126
R. Pereira, J. Martins, C. Mateus, J. A. Teixeira, and A. A. Vicente	Vol. 61, 2
Comparison of chemical properties of food products processed by conventional and ohmic heating	30	–	35
R. Pereira, M. Pereira, J. A. Teixeira, and A. A. Vicente	Vol. 61, 1

Thursday, November 21, 2024