ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Volume 14, Number 9 / 1960, Pages 631 – 678

Precipitation of phytic acid salts with calcium hydroxide 631 645
J. Kováč
Baking quality of biologically active yeast. I. Analytical comparison 646 651
A. Ginterová, Ľ. Mitterhauszerová, and E. Polányi
Baking quality of biologically active yeast. II. The effect of fermentation medium on the biological activity of bakers' yeast 652 660
M. Grodovský, E. Polányi, Ľ. Mitterhauszerová, and S. Hunčiková
Baking quality of biologically active yeast. III. Technological comparison of baking quality of bakers' yeast 661 673
P. Hanula and V. Semeš
Antibiotic S-82 with a wide range of effectiveness 674 678
P. Nemec, V. Betina, and J. Balán

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0.963
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0.306
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