ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Volume 4, Number 5-6 / 1950, Pages 225 – 324

The saccharification process and its effect on amylase activity 225 268
I. Štein
The baking quality of wheat flours 268 282
Ľ. Matherny and N. Michajlovskij
The complex matter in therapeutics of iron 282 288
M. Chylík and J. Tamchyna
The growth of sugar beet. II. The variations in the coagulation of proteins 289 296
J. Vašátko and L. Závodský
The structure of uranyl ion 296 299
B. Stehlík
An osmometric study of cations 299 305
J. Janok
The tautomeric equilibrium of acetylacetone in aqueous solution 306 308
B. Stehlík and J. Beňa
Vitamin C in fresh and canned vegetables 309 312
F. Valentin and D. Žuffová
Atomic Energy 313 318
B. Stehlík
New books and journals 318 321
News of the Society 321 324

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