ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
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Preparation of 6-O-Acetyl-D-glucose

V. Bílik

Institute of Chemistry, Slovak Academy of Sciences, Bratislava 9

 

Abstract: The communication describes a simple procedure for the preparation of 6-O-acetyl-D-glucose by esterification of D-glucose with diluted acetic acid. Unchanged D-glucose is removed from the reaction mixture by crystallization and suceeding yeast fermentation. By-products are extracted with ethyl acetate and 6-O-acetyl-D-glucose is finally obtained by crystallization.

Full paper in Portable Document Format: 261a82.pdf

 

Chemical Papers 26 (1) 82–83 (1972)

Monday, June 24, 2024

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