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Conditions of Isolation of Lipids from Yeast

J. Šubík

Department of Biochemistry, Faculty of Natural Sciences, Komenský University, Bratislava 1

 

Abstract: A comparison of the efficiency of several methods for lipid extraction from yeast was made. None of the tested methods enables to isolate total lipids by one step extraction. A two step extraction procedure enabling quantitative determination of total yeast lipids was elaborated.

Full paper in Portable Document Format: 238a616.pdf

 

Chemical Papers 23 (8) 616–619 (1969)

Tuesday, August 09, 2022

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