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Determination of long-chain fatty acids by gas chromatography without previous esterification

J.Hrivňák and V. Smirnov

Forschungsinstitut für agrochemische Technologie, Bratislava

 

Abstract: The sepn. of long-chain fatty acids isolated from poultry fat by gas chromatog. is described. Without previous esterification, the long-chain fatty acids are subjected to gas chromatog. at 210° on a 2.4 m. × 3 mm. glass column filled with Chromosorb W contg. 5% polyethylene glycol succinate and 1% H3PO4.

Full paper in Portable Document Format: 211-2a104.pdf (in Slovak)

 

Chemical Papers 21 (1-2) 104–108 (1967)

Monday, May 27, 2024

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