ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Free amino acids in some varieties of commercial cheese

V. Palo and A. Aufrichtov√°

Slovak Technical University, Bratislava

 

Abstract: Seventeen varieties of domestic com. cheese, including some goat cheeses produced in Slovakia, were analyzed for free amino acids by 1-dimension paper chromatography. The presence and concn. of 21 free amino acids was detd., with the highest concn. of alanine up to 12.42 and valine up to 2.66 mg./g.

Full paper in Portable Document Format: 135a295.pdf (in Slovak)

 

Chemical Papers 13 (5) 295–303 (1959)

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