ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Importance of amino acids in the biosynthesis of penicillin

V. Betina

Slovak Technical University, Bratislava

 

Abstract: Metabolism of amino acids during fermentation and their effect on the biosynthesis of penicillin are discussed.

Full paper in Portable Document Format: 1112a724.pdf (in Slovak)

 

Chemical Papers 11 (12) 724–730 (1957)

Thursday, June 20, 2024

IMPACT FACTOR 2021
2.146
SCImago Journal Rank 2021
0.365
SEARCH
Advanced
VOLUMES
European Symposium on Analytical Spectrometry ESAS 2022
© 2024 Chemical Papers