ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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The loss of vitamin C in the production of tomato juice

D. Žuffová

Research Institute of Food Industry, Bratislava

 

Abstract: The loss of vitamin C in tomato juice was from 20 to 50%.

Full paper in Portable Document Format: 51-2a16.pdf (in Slovak)

 

Chemical Papers 5 (1-2) 16–21 (1951)

Friday, July 10, 2020

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