ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7
The loss of vitamin C in the production of tomato juice
Research Institute of Food Industry, Bratislava
Abstract: The loss of vitamin C in tomato juice was from 20 to 50%.
Full paper in Portable Document Format: 51-2a16.pdf (in Slovak)
Chemical Papers 5 (1-2) 16–21 (1951)