ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
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Vitamin C in fresh and canned vegetables

F. Valentin and D. Žuffová

Research Inst. Food Ind., Bratislava

 

Abstract: Twenty-one various kinds of vegetables in Bratislava region was tested by Tillman's method for vitamin C content when fresh and canned vitamin C was very much lower in the canned vegetables.

Full paper in Portable Document Format: 45-6a309.pdf (in Slovak)

 

Chemical Papers 4 (5-6) 309–312 (1950)

Friday, October 18, 2019

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