ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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The utilization of sulfite liquor by different kinds of fermentation

J. Havr√°nek

 

Abstract: Alc., butanol-ethanol (Clostridium butylicure and Bacillus macerans), methylenesuccinic acid (Aspergillus terreus), lactic acid (Lactobacillus pentosus and Aspergillus oryzae) fermentation and protein (Torula utilis) and fat (Endomyces butylicum and Rhodotorula) synthesis are discussed.

Full paper in Portable Document Format: 19-10a322.pdf (in Slovak)

 

Chemical Papers 1 (9-10) 322–326 (1947)

Monday, July 13, 2020

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