ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Šturdík

Assessment of waxy and non-waxy corn and wheat cultivars as starch substrates for ethanol fermentation 300 307
František Gago, Viera Horváthová, Vladimír Ondáš, and Ernest Šturdík Vol. 68, 3
Nutritional, antioxidant, and glycaemic characteristics of new functional bread 284 291
Lucia Mikušová, Petra Gereková, Monika Kocková, Ernest Šturdík, Martina Valachovičová, Andrea Holubková, Marek Vajdák, and Ľubomír Mikuš Vol. 67, 3
Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread 292 299
Ľubomír Mikuš, Mária Kováčová, Ladislav Dodok, Alžbeta Medveďová, Lucia Mikušová, and Ernest Šturdík Vol. 67, 3
Efficiency of a fixed-bed and a gas-lift three-column reactor for continuous production of ethanol by pectate-and alginate-immobilized Saccharomyces cerevisiae cells 154 159
M. Valach, M. Navrátil, V. Horváthová, J. Zigová, E. Šturdík, E. Hrabárová, and P. Gemeiner Vol. 60, 2
Hydroxyfuniculosic and Funiculosic Acids, Metabolites of Penicillium vermiculatum 21 24
B. Proksa, M. Šturdíková, M. Nahálková, and J. Fuska Vol. 50, 1
1,3-Dipolar cycloadditions of heterocycles. 23. Cycloadditions of benzonitrile oxides to N-(2,6-dialkylphenyl)maleinimides 789 805
M. Konopíková, Ľ. Fišera, I. Goljer, Š. Varkonda, O. Hýblová, E. Šturdík, and R. Ujhélyová Vol. 45, 6
1,3-Dipolar cycloadditions of heterocycles. 22. Synthesis and biological activity of condensed isoxazolines 775 787
M. Konopíková, Ľ. Fišera, E. Šturdík, R. Ujhélyová, Š. Varkonda, and O. Hýblová Vol. 45, 6
Partitioning behavior of isothiocyanates in the two-phase system 1-octanol water 401 405
J. Augustín, Š. Baláž, J. Hanes, and E. Šturdík Vol. 41, 3

Thursday, June 27, 2019

IMPACT FACTOR 2018
1.246
SCImago Journal Rank 2018
0.274
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International Conference on Coordination and Bioinorganic Chemistry
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