ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Author: Alsaiqali

Effects of separated and combined amaranth, quinoa and chia flours on the characteristics of gluten-free bread with different concentrations of hydrocolloids 5275 5291
Ahmed Alsaiqali, Halef Dizlek, and Mehmet Sertaç Özer Vol. 77, 9

Saturday, May 18, 2024

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