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ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7
Published monthly
Author:
Bezerra
Modeling the adsorption mechanism of 3-tertiary-butyl-4-hydroxyanisole (3BHA) on polyethylene and polypropylene microplastics
2359
–
2367
Norberto de Kássio Vieira Monteiro
,
Lucas Lima Bezerra
, and
Richele Janaína de Araújo Machado
Vol.
78
,
4
Removal of BTEX and heavy metals from wastewater by modified smectite clays: ion exchange and adsorption mechanisms
5519
–
5529
Josemar Guerra de Andrade Câmara
,
Tiago José Marques Fraga
,
Ana Maria Salgueiro Baptisttella
,
Caroline Maria Bezerra de Araujo
,
Joelma Morais Ferreira
,
Maurício Alves da Motta Sobrinho
, and
Cesar Augusto Morais de Abreu
Vol.
77
,
9
Effect of pyrolysis temperature on the properties of the coffee grounds biochar and composition of its leachates
3947
–
3956
Kamilla das Graças Souza
,
Magno A. de Oliveira
,
Giovanni U. Alcantara
,
Gleicia M. Paulino
,
Robson P. de Lima
,
Osania E. Ferreira
,
Augusto C. da Silva Bezerra
,
Lúcia P. S. Pimenta
, and
Alan R. T. Machado
Vol.
77
,
7
Understanding the synergistic antioxidant mechanism of a layered double hydroxide–lycopene composite by spectroscopic techniques
2495
–
2508
Norma Alejandra González Rojas
,
Fermín Paul Pacheco Moisés
,
José Alfonso Cruz-Ramos
,
Frank Silva Bezerra
, and
Gregorio Guadalupe Carbajal Arízaga
Vol.
77
,
5
Studies of the
Croton nepetaefolius
Bail. essential oil and constituents as anticholinesterase agents against Alzheimer’s disease
2077
–
2088
Camila Caldas Oliveira Passos
,
Lucas Lima Bezerra
,
Matheus Nunes da Rocha
,
Daniela Ribeiro Alves
,
Márcia Machado Marinho
,
Emmanuel Silva Marinho
, and
Selene Maia de Morais
Vol.
77
,
4
Evaluation of sensory and antioxidant properties of araçá-boi wines as an effect of yeast type, must filtration and fermentation temperature
3531
–
3540
Pedro Lucas L. Souza
,
Andrezza S. Ramos
,
Alan D. C. Dos Santos
,
Lúcia S. Boeira
,
Jaqueline de A. Bezerra
, and
Marcos B. Machado
Vol.
76
,
6
An ecologically correct electroanalytical method to determine the herbicide Picloram in Amazon waters using a miniaturized boron-doped diamond electrode and a 3D compact electrochemical cell
1055
–
1067
José Inácio Lopo da Silva
,
Vagner Bezerra dos Santos
,
Carlos Antonio Neves
, and
José Pio Iúdice de Souza
Vol.
75
,
3
Piper anisum
as a promising new source of bioactive metabolites
1505
–
1515
Danilo Batista
,
Patrícia Campos
,
Valdenizia R. Silva
,
Luciano de S. Santos
,
Daniel P. Bezerra
,
Milena B. P. Soares
,
Pio Colepicolo
,
Leonardo Zambotti-Villela
,
Ernani Pinto
,
Floricea M. Araújo
,
Dirceu Martins
,
Luzimar G. Fernandez
, and
Wilco Ligterin
Vol.
74
,
5
Aquaculture by-product: a source of proteolytic enzymes for detergent additives
662
–
669
Chirleanny M. Mendes
,
Marília A. Brito
,
Tatiana S. Porto
,
Ana L. F. Porto
,
Ranilson S. Bezerra
,
Luiz B. Carvalho
,
Ana M. A. Caneiro-Leão
, and
Maria G. Carneiro-da-Cunha
Vol.
63
,
6
Monday, November 11, 2024
IMPACT FACTOR 2023
2.1
SCImago Journal Rank 2023
0.381
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