ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Author: Dodok

Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread 292 299
Ľubomír Mikuš, Mária Kováčová, Ladislav Dodok, Alžbeta Medveďová, Lucia Mikušová, and Ernest Šturdík Vol. 67, 3
Characterization of Starch from Amaranthus cruentus L. 58 63
K. Babor, G. Halásová, L. Dodok, R. Géciová, and J. Lokaj Vol. 48, 1
Utilization of sorghum seeds in the baking industry 65 80
D. Ivančenko, L. Dodok, J. Matejová, Z. Kukulka, J. Pollák, and M. Madarászová Vol. 21, 1-2
Honey-like sirup from Slovak watermelons. II. Chemical composition of the seeds 803 806
D. Ivančenko, P. Zajac, and L. Dodok Vol. 13, 12

Saturday, September 19, 2020

IMPACT FACTOR 2019
1.680
SCImago Journal Rank 2019
0.331
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