ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Author: Dodok

Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread 292 299
Ľubomír Mikuš, Mária Kováčová, Ladislav Dodok, Alžbeta Medveďová, Lucia Mikušová, and Ernest Šturdík Vol. 67, 3
Characterization of Starch from Amaranthus cruentus L. 58 63
K. Babor, G. Halásová, L. Dodok, R. Géciová, and J. Lokaj Vol. 48, 1
Utilization of sorghum seeds in the baking industry 65 80
D. Ivančenko, L. Dodok, J. Matejová, Z. Kukulka, J. Pollák, and M. Madarászová Vol. 21, 1-2
Honey-like sirup from Slovak watermelons. II. Chemical composition of the seeds 803 806
D. Ivančenko, P. Zajac, and L. Dodok Vol. 13, 12

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