ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Author: Hunčiková

Baking quality of biologically active yeast. II. The effect of fermentation medium on the biological activity of bakers' yeast 652 660
M. Grodovský, E. Polányi, Ľ. Mitterhauszerová, and S. Hunčiková Vol. 14, 9

Wednesday, February 24, 2021

IMPACT FACTOR 2019
1.680
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0.331
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