ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Hunčiková

Baking quality of biologically active yeast. II. The effect of fermentation medium on the biological activity of bakers' yeast 652 660
M. Grodovský, E. Polányi, Ľ. Mitterhauszerová, and S. Hunčiková Vol. 14, 9

Thursday, March 28, 2024

IMPACT FACTOR 2021
2.146
SCImago Journal Rank 2021
0.365
SEARCH
Advanced
VOLUMES
European Symposium on Analytical Spectrometry ESAS 2022
© 2024 Chemical Papers