ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Kocková

Nutritional, antioxidant, and glycaemic characteristics of new functional bread 284 291
Lucia Mikušová, Petra Gereková, Monika Kocková, Ernest Šturdík, Martina Valachovičová, Andrea Holubková, Marek Vajdák, and Ľubomír Mikuš Vol. 67, 3
Determination of nonionic surfactants I 281 292
E. Michalská-Kočková Vol. 20, 4
Study of 'Harden-Young's' effect. V. Purification of the barium salt of diphosphate ester of D-fructose 647 650
A. Vojtková-Lepšíková and A. Kocková-Kratochvílová Vol. 15, 9
The Harden-Young effect. VI. Preparation of sodium salt of fructose diphosphate from the barium salt 737 740
A. Vojtková-Lepšíková and A. Kocková-Kratochvílová Vol. 15, 10
Study of Harden-Young's effects. IV 681 684
A. Kocková-Kratochvílová, K. Tomášek, and A. Gebauerová Vol. 11, 11
Metódy pre stanovenie aglutinačnej schopnosti technických mikroorganizmov 571 577
A. Kocková-Kratochvílová Vol. 5, 9-10

Wednesday, August 17, 2022

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