ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Author: Kováčová

Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread 292 299
Ľubomír Mikuš, Mária Kováčová, Ladislav Dodok, Alžbeta Medveďová, Lucia Mikušová, and Ernest Šturdík Vol. 67, 3
Microwave assisted one pot synthesis of 7-substituted 2-(2-oxo-2H-chromen-3-yl)acetic acids as precursors of new anti-tumour compounds 806 811
Silvia Kováčová, Lucia Kováčiková, Margita Lácová, Andrej Boháč, and Marta Sališová Vol. 64, 6
Pertraction of Silver through Bulk Liquid Membranes 423 429
M. Vajda, Š. Schlosser, and K. Kováčová Vol. 54, 6b
Comparison of redox transformations in platinum(IV) and copper(II) complexes with thiourea as ligand 179 183
J. Kováčová and J. Gažo Vol. 34, 2
Chlorothioureacopper(II) complexes in nonaqueous solutions 81 93
Erzsebet Horváth, J. Kováčova, and Ján Gažo Vol. 23, 2
Redox Reactions of Some Copper (N) Complexes with Thiourea 15 26
J. Kováčová, E. Horváth, and J . Gažo Vol. 23, 1

Tuesday, June 18, 2019

IMPACT FACTOR 2017
0.963
SCImago Journal Rank 2017
0.306
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