ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Author: Loupancová

Identification of volatile aroma compounds in processed cheese analogues based on different types of fat 907 913
Eva Vítová, Blanka Loupancová, Kateřina Sklenářová, Radka Divišová, and František Buňka Vol. 66, 10

Tuesday, July 16, 2019

IMPACT FACTOR 2018
1.246
SCImago Journal Rank 2018
0.274
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