ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Machado

Evaluation of sensory and antioxidant properties of araçá-boi wines as an effect of yeast type, must filtration and fermentation temperature 3531 3540
Pedro Lucas L. Souza, Andrezza S. Ramos, Alan D. C. Dos Santos, Lúcia S. Boeira, Jaqueline de A. Bezerra, and Marcos B. Machado Vol. 76, 6
Bioaccessibility study and simultaneous quantification of endocrine disruptors (bisphenol A and phthalates) in utensils and toys for infants using HPLC–UV 189 202
Gabriel Acioly de Lima, Jandyson Machado Santos, Ana Paula S. Paim, and André F. Lavorante Vol. 76, 1
Analytical methods to assess larvicidal compounds in extracts from Dendranthema x grandiflorum (Ramat.) Kitam. residues 3035 3046
Tamires Aliprandi Lima, Cristina Luz Tosta, Larissa Silva de Souza, Betina Pires Lovatti, Thalles Ramon Rosa, Ingrid Hayashide, Naomi Kato Simas, Paulo Roberto Filgueiras, and Ricardo Machado Kuster Vol. 75, 7
Quinoxaline-based chromogenic and fluorogenic chemosensors for the detection of metal cations 1775 1793
Lilian C. da Silva, Vanderlei G. Machado, and Fabrício G. Menezes Vol. 75, 5
Structural, morphological and photoluminescence properties of β-Ag2MoO4 doped with Eu3+ 1869 1882
Priscila B. Almeida, Ivo M. Pinatti, Regiane C. de Oliveira, Mayara M. Teixeira, Clayane C. Santos, Thales R. Machado, Elson Longo, and Ieda L. V. Rosa Vol. 75, 5
Evaluation of extraction procedures applied to apprehended formulations of agrochemicals 2759 2768
Lucas M. Berneira, Marco A. Z. dos Santos, Caroline C. da Silva, Luan F. Passos, Rafael S. Ortiz, Alexandre de M. Machado, and Claudio M. P. de Pereira Vol. 74, 9

Tuesday, December 06, 2022

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2.146
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0.365
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