ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Teixeira

The relationship between the antimicrobial activity of eugenol and the LPETG peptide structure and associated analysis for docking purposes 1877 1886
Didley Sâmia Paiva Cazelli, Maria Eduarda Sousa Barroso, Rafael Brianti Pizi, Marina Orlandi, Thiago Belarmino de Souza, Diogo Teixeira Carvalho, Arlan da Silva Gonçalves, and Denise Coutinho Endringer Vol. 71, 10
Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes 203 209
Rosa M. Rodriguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, and José A. Teixeira Vol. 68, 2
Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process 682 687
Marcela S. O. Wanderley, Carla Oliveira, Danyelly Bruneska, Lucília Domingues, José L. Lima Filho, José A. Teixeira, and Solange I. Mussatto Vol. 67, 7
Effect of viscosity of a liquid membrane containing oleyl alcohol on the pertraction of butyric acid 1560 1568
Marek Blahušiak, Ján Marták, Fernando Miranda, Štefan Schlosser, and José A. Teixeira Vol. 67, 12
Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-D 1111 1117
Nadja F. G. Serrano, Ligia Rodrigues, Carlos O. Hokka, Cristina P. Sousa, José A. Teixeira, and Solange I. Mussatto Vol. 66, 12
Interaction of Moringa oleifera seed lectin with humic acid 406 411
Andréa F. S. Santos, Maria G. Carneiro-da-Cunha, José A. Teixeira, Patrícia M. G. Paiva, Luana C. B. B. Coelho, and Regina Nogueira Vol. 65, 4
Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes 475 481
Marthyna P. Souza, Miguel A. Cerqueira, Bartolomeu W. S. Souza, José A. Teixeira, Ana L. F. Porto, António A. Vicente, and Maria G. Carneiro-da-Cunha Vol. 64, 4
A simple turbidimetric flow injection system for saccharin determination in sweetener products 285 293
Camila Bitencourt Mendes, Emiliane Pereira Laignier, Maisa Ribeiro Pereira Lima Brigagão, Pedro Orival Luccas, and César Ricardo Teixeira Tarley Vol. 64, 3
High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality 34 41
Daniel P. Silva, Tomáš Brányik, Giuliano Dragone, António A. Vicente, José A. Teixeira, and João B. Almeida e Silva Vol. 62, 1
Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating 121 126
R. Pereira, J. Martins, C. Mateus, J. A. Teixeira, and A. A. Vicente Vol. 61, 2
Comparison of chemical properties of food products processed by conventional and ohmic heating 30 35
R. Pereira, M. Pereira, J. A. Teixeira, and A. A. Vicente Vol. 61, 1

Thursday, June 27, 2019

IMPACT FACTOR 2018
1.246
SCImago Journal Rank 2018
0.274
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International Conference on Coordination and Bioinorganic Chemistry
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