ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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Author: Tihlárik

Structure of amylopectin .4. The alpha-amylase dextrins and the structure of amylopectin of sorghum starch 703 708
V. Kaláč, K. Babor, and K. Tihlárik Vol. 45, 5
Polysaccharide sulfates. 1. Conversion of sodium sulfates of starch, carboxymethylstarch, and (4-0-methyl-D-glucurono)-D-xylan into hydrogen sulfates 547 552
K. Tihlárik and E. Lattová Vol. 45, 4
Estimation of the allyl group in starch derivatives 589 595
K. Tihlárik, V. Kéry, and M. Pašteka Vol. 43, 4
Estimation of functional groups and degree of substitution in carboxymethylstarch 703 708
K. Tihlárik and M. Pašteka Vol. 41, 5
Highly substituted hydroxyethyl starch. II. Preparation and characterization of fractions from acid-hydrolyzed hydroxyethyl derivative of native starch 127 131
V. Kaláč, K. Babor, and K. Tihlárik Vol. 38, 1
Determination of carboxyl groups in the starch oxidized by nitrogen dioxide 677 684
K. Tihlárik and K. Babor Vol. 37, 5
Conversion of N-(4-nitrophenyl)glycosylamines of aldoses to aldohexuronic acids by nitrogen dioxide 831 835
V. Bílik, K. Tihlárik, and Z. Krátky Vol. 36, 6
Preparation and fractionation of highly substituted hydroxyethyl derivative of acid-hydrolyzed potato starch 228 233
V. Kaláč, K. Babor, and K. Tihlárik Vol. 34, 2
Starch dialdehyde. V. Indirect determination of the degree of oxidation by a hydrazone method 129 135
K. Tihlárik, V. Kaláč, and K. Babor Vol. 34, 1
Structure of amylopectin. III. α-Amylase macrodextrin of some barley starches 559 564
V. Kaláč, K. Babor, and K. Tihlárik Vol. 32, 4
Starch dialdehyde. IV. Changes during storage and methods of determination 682 692
K. Tihlárik, Š. Batáryová, K. Babor, and V. Kaláč Vol. 30, 5
5,6-Unsaturated amylose derivatives 223 225
Š. Bauer and K. Tihlárik Vol. 30, 2
Structure of amylopectin. II. α-Amylase macrodextrin from wheat and maize starch 110 113
K. Babor, V. Kaláč, and K. Tihlárik Vol. 29, 1
Reactions of saccharides catalyzed by molybdate ions. IX. Epimerization of ketohexoses 106 109
V. Bílik and K. Tihlárik Vol. 28, 1
Periodate oxidation of saccharides. III. Comparison of the methods for determining the consumption of sodium periodate and the amount of formic acid formed 676 680
K. Babor, V. Kaláč, and K. Tihlárik Vol. 27, 5
Separation of the Racemate of Mandelic Acid by Electrophoresis on the Starch Block 60 62
V. Kaláč, K. Babor, and K. Tihlárik Vol. 26, 1
Structure of amylopectin. I. Preparation and structure of α-amylase macrodextrin 321 326
K. Babor, V. Kalač, and K. Tihlárik Vol. 22, 5
Periodate oxidation of saccharides. II. Oxidation of maltose and determination of total formic acid 595 599
K. Babor, V. Kaláč, and K. Tihlárik Vol. 20, 8
Periodate oxidation of saccharides. I. Iodometric determination of small quantities of formic acid with the use of amperometric indicators 913 917
K. Babor, V. Kaláč, and K. Tihlárik Vol. 18, 12
Synthesis of some derivatives of alkaloids. XIX 283 291
I. Ježo, M. Karvaš, and K. Tihlárik Vol. 15, 4
The synthesis of 2,5-lutidine and 2-ethyl-5-methylpyridine 120 130
I. Ježo, M. Karvaš, and K. Tihlárik Vol. 15, 2
The synthesis of some derivatives of alkaloids. XX 721 724
K. Babor, I. Ježo, V. Kaláč, M. Karvaš, and K. Tihlárik Vol. 15, 10
The reaction of 1-chloro-6,7-dimethoxyisoquinoline with hydrazine hydrate 513 516
I. Ježo, M. Karvaš, and K. Tihlárik Vol. 14, 7
Preparation of 8-hydroxydecahydroquinoline 182 186
I. Ježo, M. Karvaš, and K. Tihlárik Vol. 14, 3
Synthesis of some alkaloid derivatives. XVII 95 104
I. Ježo, M. Karvaš, and K. Tihlárik Vol. 14, 2
Synthesis of some derivatives of alkaloids. XVIII 679 689
K. Babor, I. Ježo, V. Kaláč, M. Karvaš, and K. Tihlárik Vol. 14, 10
The reduction of 1-benzyloxymethyl-3,4-dihydro-6,7-dimethoxyisoquinoline 38 43
I. Ježo, M. Karvaš, and K. Tihlárik Vol. 14, 1
Reaction of diacetone alcohol with ammonia at higher temperatures 98 102
I. Ježo and K. Tihlárik Vol. 13, 2
The reaction of allyl alcohol with ammonia at higher temperatures 558 569
I. Ježo and K. Tihlárik Vol. 12, 9

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