ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Vašátko

Study of deoxynivalenol effect on metallothionein and glutathione levels, antioxidant capacity, and glutathione-S-transferase and liver enzymes activity in rats 1092 1102
Pavlina Sobrova, Anna Vasatkova, Jiri Skladanka, Miroslava Beklova, Ladislav Zeman, Rene Kizek, and Vojtech Adam Vol. 66, 12
The metastable range of supersaturated aqueous solutions of D-fructose 277 280
A. Smelík, J. Vašátko, and J. Studnický Vol. 22, 4
The influence of invert sugar on the solubility of sucrose 161 167
A. Smelík, J. Vašátko, and J. Študnický Vol. 22, 3
Solubility of anhydrous β-D-fructose in water 736 738
J. Vašátko and A. Smelík Vol. 21, 9
Isolation of lignin-polysaccharide complexes from the soluble portions of methylated wood 23 34
B. Kosiková, J. Polčin, and M. Dandárova-Vašátková Vol. 21, 1-2
The effect of chlorination on amino acids and proteins. II. Binding of chlorine in chlorinated ovalbumin under various conditions 936 941
J. Vašátko and L. Stankovič Vol. 19, 12
Crystallization of anhydrous α-D-glucose 597 606
J. Vašátko, A. Smelík, and J. Studnický Vol. 18, 8
The effect of the amount of active chlorine on the insecticidal activity of saturated 'V-K' chalk 177 180
J. Vašátko and Ľ. Stankovič Vol. 17, 3
The changes of infrared spectra of sprucewood lignin in the 1600-1800 cm-1 region during acidolysis 891 904
J. Polčin, B. Kosíková, P. Šipoš, M. Dandárová-Vašátkova, and J. Suchý Vol. 17, 12
Study of alcoholic extraction of lignin by infrared spectrophotometry 562 573
J. Polčin, B. Košíková, J. Suchý, and M. Vašátková Vol. 16, 7
Spectrophotometric determination in the near infrared on the instrument UR 10 Zeiss 486 490
J. Suchý and M. Vašátková Vol. 16, 6
The reaction of pectin with gelatin. I. Factors affecting the flocculation of pectin-gelatin complexes 175 186
V. Zitko, J. Rosík, and J. Vašátko Vol. 16, 3
The effect of chlorinated egg albumen on microorganisms 119 127
J. Vašátko and Ľ. Stankovič Vol. 16, 1-2
Dr. Max Gärtner 319 320
J. Vašátko Vol. 15, 4
The determination of galacturonic acid 890 894
V. Zitko, J. Rosík, and J. Vašátko Vol. 15, 11-12
The effect of oxidation and chlorination process on amino acids and proteins 434 449
Ľ. Stankovič and J. Vašátko Vol. 14, 6
Prof. Dr. Inz. Karel Sandera (1903-1959) 495 497
J. Vašátko Vol. 13, 9
Metastable range of supersaturated solutions of glucose 807 816
J. Vašátko and O. Smelík Vol. 13, 12
The determination of active chlorine and its stability in chlorinated egg albumin 817 822
J. Vašátko and Ľ. Stankovič Vol. 13, 12
J. Heyrovsky, Nobel prize winner 637 638
J. Vašátko and J. Gašperík Vol. 13, 11
Chlorine binding in saturation V-K chalk 592 601
J. Vašátko and Ľ. Stankovič Vol. 13, 10
The filtration of saturated beet-sugar juice 163 180
R. Kohn, J. Vašátko, and Z. Kohnová Vol. 12, 3
Physicochemical study of beet-sugar-juice purification. VI. The liberation of calcium from calcium pectate by saturation with carbon dioxide 467 477
J. Vašátko, R. Kohn, and Z. Kohnová Vol. 11, 8
Prof. Dr. Pavel Michajlovič Silin: seventy years old 245 247
D. Ivančenko and J. Vašátko Vol. 11, 5
Using calcium saccharate from beet molasses in the production of lactic acid 293 309
J. Vašátko, M. Gärtner, and A. Kleinertová Vol. 11, 5
A potentiometric study of carbonation of lime with carbon dioxide in sucrose solution 84 97
R. Kohn and J. Vašátko Vol. 11, 2
Physicochemical study of beet-sugar juice purification. IV. The determination of electrokinetic potential of suspended matter in muddy first carbonated juice 495 508
R. Kohn and J. Vašátko Vol. 10, 8
Physicochemical study of beet-sugar juice. IV. The determination of electrokinetic potential of CaCO3 particles formed in carbonation of calcium saccharate solutions by carbon dioxide 405 415
J. Vašátko and R. Kohn Vol. 10, 7
The physicochemical study of the clarification of beet-sugar juice. III. The determination of the electrokinetic potential on the particles of Ca(OH)2 in the saturated solution 212 221
R. Kohn and J. Vašátko Vol. 10, 4
Physicochemical study of beet-sugar juice purification. II. The determination of ζ electrokinetic potential of crystalline calcium carbonate in calcium hydroxide and calcium bicarbonate solutions by the electro.ovrddot.osmotic method 141 155
J. Vašátko and R. Kohn Vol. 10, 3
Processing of Sorghum saccharatum for edible sirup 39 51
J. Vašátko and J. Študnický Vol. 10, 1
The evaluation of calculations of molasses yield 564 575
J. Vašátko, M. Gärtner, and W. Hegewald Vol. 9, 9
Physicochemical study of beet-sugar juice purification. I. The measurement of electrokinetic potential of the aggregates suspended in the muddy carbonated juice by the electro.ovrddot.osmotic method 589 603
R. Kohn and J. Vašátko Vol. 9, 10
Hexachloran V-K ako účinný pro­striedok proti húseniciam mole repnej 91 96
J. Vašátko, V. Križan, and A. Lukačovič Vol. 8, 2-3
The use of 'V-K' chalk as a preservative in sugar-beet storage and for preparation of powdered insecticides 537 543
J. Vašátko and V. Križan Vol. 7, 9
Reduction of molasses production by an economical method of sugar-beet clarification 495 513
J. Vašátko and R. Kohn Vol. 7, 8
The production of 'V-K' chalk from sugar-beet defecation lime cake 299 316
J. Vašátko and V. Križan Vol. 7, 5-6
Progressive preliming as a basis for improved method for clarification of sugar-beet juice 45 54
J. Vašátko, R. Kohn, and L. Závodský Vol. 7, 1-2
Graphical calculation of lime in defecation of sugar-beet juice 369 373
J. Vašátko and M. Gärtner Vol. 6, 7-8
Výroba jedlého syrupu z čiroku cukrového III. Výsledky prevádzkových pokusov 161 167
J. Vašátko, R. Kohn, and Ľ. Hýblová Vol. 6, 3-4
The production of edible sirup from 'sorghum saccharatum.' The purification of juice. II. The quality of product 73 82
J. Vašátko, R. Kohn, and Ľ. Hyblová Vol. 6, 2
The production of edible sirup from 'sorghum saccharatum.' The purification of juice. I 1 22
J. Vašátko, R. Kohn, and Ľ. Hyblová Vol. 6, 1
Progressive liming of sugar-beet juice with return of first over-carbonated muddy juice 402 424
J. Vašátko, R. Kohn, and L. Závodský Vol. 5, 7
Technological value of Sorghum saccharatum 343 356
J. Vašátko, R. Kohn, and L. Hýblová Vol. 4, 7-8
The growth of sugar beet. II. The variations in the coagulation of proteins 289 296
J. Vašátko and L. Závodský Vol. 4, 5-6
The growth of sugar beet. I. The variations of quality of the sugar beet and its juice during the vegetation period 136 149
J. Vašátko and L. Závodský Vol. 4, 3-4
The principal conditions of the progressive preliminary carbonation of the sugar-beet juice 137 145
J. Vašátko Vol. 3, 5-6
The scales in sugar-beet juice heaters 65 70
J. Vašátko Vol. 3, 3
The development of the production methods in defecation of sugar-beet juice by liming and carbonation 38 53
J. Vašátko Vol. 3, 2
The simultaneous optimum defecation by lime and carbonation after a progressive preliming of sugar-beet juice 53 60
J. Vašátko Vol. 3, 2
Biosynthesis in riboflavin 354 358
J. Vašátko and V. Halaša Vol. 3, 10

Tuesday, June 18, 2019

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