ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Zitko

Design, synthesis and anti-mycobacterial evaluation of some new iV-phenylpyrazine-2-carboxamides 649 657
Jan Zitko, Servusová-Vanásková Barbora, Pavla Paterová, Lucie Navrátilová, František Trejtnar, Jiří Kuneš, and Martin Doležal Vol. 70, 5
Structural features of the polysaccharide from the plum-tree gum (Prunus domestica subsp. domestica) 13 22
J. Rosík, A. Kardošová, V. Zitko, and J. Kubala Vol. 21, 1-2
Polysaccharide from the resin of the peach tree Prunus persica 577 585
J. Rosík, M. Bruteničová-Sósková, V. Zitko, and J. Kubala Vol. 20, 8
Separation of aldobiuronic acids by an anion exchanger 931 935
J. Rosík, V. Zitko, and J. Kubala Vol. 19, 12
Effect of tannin on the reaction of pectin with gelatin 109 117
V. Zitko and J. Rosík Vol. 17, 2
The precipitation of pectin with gelatin. III 14 20
V. Zitko and J. Rosík Vol. 17, 1
Composition of pectin-gelatin complexes 474 481
V. Zitko and J. Rosík Vol. 16, 6
The reaction of pectin with gelatin. I. Factors affecting the flocculation of pectin-gelatin complexes 175 186
V. Zitko, J. Rosík, and J. Vašátko Vol. 16, 3
The reaction of tannin with gelatin 651 660
V. Zitko and J. Rosík Vol. 15, 9
The relation between aging of gelatin solutions and their coagulation with tannin 419 427
V. Zitko and J. Rosík Vol. 15, 6
The determination of galacturonic acid 890 894
V. Zitko, J. Rosík, and J. Vašátko Vol. 15, 11-12
Biochemistry in the production of spicy paprika. IV. Various kinds of natural wilting 535 539
V. Zitko and R. Ondreička Vol. 14, 7
Biochemistry in the production of spice paprika. III. Phenolic products 450 458
V. Zitko and Ž. Ďurigová Vol. 14, 6
Qualitative determination of other substances in commercial pectins 281 294
M. Kaláb and V. Zitko Vol. 13, 5
Biochemistry in the production of spicy paprica. II. Dynamics of the coloring-matter content during the wilting (aging) process 234 242
V. Zitko and J. Valentová Vol. 13, 4
Biochemistry in the production of spicy paprika. I. Changes occurring during wilting (aging) process 124 129
V. Zitko and M. Galvánek Vol. 13, 2
Colorimetric determination of the end point in titration of tannins by the L.ovrddot.owenthal method 533 542
V. Zitko Vol. 12, 9
Graphical method for the determination of the inflection point of symmetric potentiometric titration curve 261 274
R. Kohn and V. Zitko Vol. 12, 5
Determination of capsaicin. I. Reaction with p-diazobenzenesulfonic acid 590 601
V. Zitko Vol. 11, 10

Tuesday, November 12, 2019

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1.246
SCImago Journal Rank 2018
0.274
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