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ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7
Published monthly
Author:
Zitko
Design, synthesis and anti-mycobacterial evaluation of some new iV-phenylpyrazine-2-carboxamides
649
–
657
Jan Zitko
,
Servusová-Vanásková Barbora
,
Pavla Paterová
,
Lucie Navrátilová
,
František Trejtnar
,
Jiří Kuneš
, and
Martin Doležal
Vol.
70
,
5
Structural features of the polysaccharide from the plum-tree gum (Prunus domestica subsp. domestica)
13
–
22
J. Rosík
,
A. Kardošová
,
V. Zitko
, and
J. Kubala
Vol.
21
,
1-2
Polysaccharide from the resin of the peach tree Prunus persica
577
–
585
J. Rosík
,
M. Bruteničová-Sósková
,
V. Zitko
, and
J. Kubala
Vol.
20
,
8
Separation of aldobiuronic acids by an anion exchanger
931
–
935
J. Rosík
,
V. Zitko
, and
J. Kubala
Vol.
19
,
12
Effect of tannin on the reaction of pectin with gelatin
109
–
117
V. Zitko
and
J. Rosík
Vol.
17
,
2
The precipitation of pectin with gelatin. III
14
–
20
V. Zitko
and
J. Rosík
Vol.
17
,
1
Composition of pectin-gelatin complexes
474
–
481
V. Zitko
and
J. Rosík
Vol.
16
,
6
The reaction of pectin with gelatin. I. Factors affecting the flocculation of pectin-gelatin complexes
175
–
186
V. Zitko
,
J. Rosík
, and
J. Vašátko
Vol.
16
,
3
The reaction of tannin with gelatin
651
–
660
V. Zitko
and
J. Rosík
Vol.
15
,
9
The relation between aging of gelatin solutions and their coagulation with tannin
419
–
427
V. Zitko
and
J. Rosík
Vol.
15
,
6
The determination of galacturonic acid
890
–
894
V. Zitko
,
J. Rosík
, and
J. Vašátko
Vol.
15
,
11-12
Biochemistry in the production of spicy paprika. IV. Various kinds of natural wilting
535
–
539
V. Zitko
and
R. Ondreička
Vol.
14
,
7
Biochemistry in the production of spice paprika. III. Phenolic products
450
–
458
V. Zitko
and
Ž. Ďurigová
Vol.
14
,
6
Qualitative determination of other substances in commercial pectins
281
–
294
M. Kaláb
and
V. Zitko
Vol.
13
,
5
Biochemistry in the production of spicy paprica. II. Dynamics of the coloring-matter content during the wilting (aging) process
234
–
242
V. Zitko
and
J. Valentová
Vol.
13
,
4
Biochemistry in the production of spicy paprika. I. Changes occurring during wilting (aging) process
124
–
129
V. Zitko
and
M. Galvánek
Vol.
13
,
2
Colorimetric determination of the end point in titration of tannins by the L.ovrddot.owenthal method
533
–
542
V. Zitko
Vol.
12
,
9
Graphical method for the determination of the inflection point of symmetric potentiometric titration curve
261
–
274
R. Kohn
and
V. Zitko
Vol.
12
,
5
Determination of capsaicin. I. Reaction with p-diazobenzenesulfonic acid
590
–
601
V. Zitko
Vol.
11
,
10
Tuesday, October 08, 2024
IMPACT FACTOR 2023
2.1
SCImago Journal Rank 2023
0.381
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