ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Ivančenko

Utilization of sorghum seeds in the baking industry	65	–	80
D. Ivančenko, L. Dodok, J. Matejová, Z. Kukulka, J. Pollák, and M. Madarászová	Vol. 21, 1-2
The isolation of tyrosine sad leucine from corn gluten	148	–	151
D. Ivančenko, P. Zajac, and A. Oravcová	Vol. 18, 2
The purification of juice of Sorghum vulgare var. saccharatum by ion exchange. II. The location of sugars in different parts of the plant	298	–	300
D. Ivančenko and P. Zajac	Vol. 14, 4
Molasses in biosynthesis of chlorotetracycline	76	–	79
D. Ivančenko, J. Zelinka, and L. Janu	Vol. 14, 1
Honey-like sirup from Slovak watermelons. II. Chemical composition of the seeds	803	–	806
D. Ivančenko, P. Zajac, and L. Dodok	Vol. 13, 12
Honey substitute from watermelons of Slovak origin. I. Chemical composition	439	–	444
D. Ivančenko and P. Zajac	Vol. 12, 7
Prof. Dr. Pavel Michajlovič Silin: seventy years old	245	–	247
D. Ivančenko and J. Vašátko	Vol. 11, 5
The effect of time of mosaic virus infection on yield and on chemical and technological quality of sugar beet	396	–	402
D. Ivančenko	Vol. 10, 6
The use of chalk 'V-K' (Vas´atko-Krizan) during storage and vegetation of sugar beet	607	–	624
D. Ivančenko and A. Rjabočinskij	Vol. 9, 10

Saturday, September 26, 2026