ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Volume 14, Number 9 / 1960, Pages 631 – 678

Precipitation of phytic acid salts with calcium hydroxide	631	–	645
J. Kováč
Baking quality of biologically active yeast. I. Analytical comparison	646	–	651
A. Ginterová, Ľ. Mitterhauszerová, and E. Polányi
Baking quality of biologically active yeast. II. The effect of fermentation medium on the biological activity of bakers' yeast	652	–	660
M. Grodovský, E. Polányi, Ľ. Mitterhauszerová, and S. Hunčiková
Baking quality of biologically active yeast. III. Technological comparison of baking quality of bakers' yeast	661	–	673
P. Hanula and V. Semeš
Antibiotic S-82 with a wide range of effectiveness	674	–	678
P. Nemec, V. Betina, and J. Balán

Monday, September 28, 2026