ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Volume 4, Number 5-6 / 1950, Pages 225 – 324

The saccharification process and its effect on amylase activity	225	–	268
I. Štein
The baking quality of wheat flours	268	–	282
Ľ. Matherny and N. Michajlovskij
The complex matter in therapeutics of iron	282	–	288
M. Chylík and J. Tamchyna
The growth of sugar beet. II. The variations in the coagulation of proteins	289	–	296
J. Vašátko and L. Závodský
The structure of uranyl ion	296	–	299
B. Stehlík
An osmometric study of cations	299	–	305
J. Janok
The tautomeric equilibrium of acetylacetone in aqueous solution	306	–	308
B. Stehlík and J. Beňa
Vitamin C in fresh and canned vegetables	309	–	312
F. Valentin and D. Žuffová
Atomic Energy	313	–	318
B. Stehlík
New books and journals	318	–	321

News of the Society	321	–	324

Monday, September 28, 2026