ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Arpai

The activity of proteolytic enzymes of micro.ovrddot.organisms isolated from refrigerated meat. III. Chromatographic study of the effect of cold storage on peptidases		360	–	369
J. Arpai, M. Behúň, and Z. Lifková		Vol. 15, 5
Activity of the proteolytic enzymes of the micro.ovrddot.organisms isolated from refrigerated meat. II. Manometric determination of the activity and of Q10 of peptidases on the di- and triglycine substrate		218	–	230
J. Arpai and Z. Lifková		Vol. 15, 3
Activity of proteolytic enzymes in microorganisms isolated from meat kept under refrigeration. I. Extra- and intracellular dipeptidases. Kinetics at 40, 30 20°		148	–	158
J. Arpai		Vol. 14, 2
Enzymic oxidation of itaconic acid to itatartaric acid		613	–	619
J. Arpai		Vol. 12, 10
Kinetics of the biosynthesis of itaconic acid		669	–	680
J. Arpai and F. Valentin		Vol. 11, 11
The effect of raw material on the biological quality of corn liquor		52	–	62
F. Valentin, P. Hanula, and J. Arpai		Vol. 10, 1

Friday, September 25, 2026

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