ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Dodok

Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread		292	–	299
Ľubomír Mikuš, Mária Kováčová, Ladislav Dodok, Alžbeta Medveďová, Lucia Mikušová, and Ernest Šturdík		Vol. 67, 3
Characterization of Starch from Amaranthus cruentus L.		58	–	63
K. Babor, G. Halásová, L. Dodok, R. Géciová, and J. Lokaj		Vol. 48, 1
Utilization of sorghum seeds in the baking industry		65	–	80
D. Ivančenko, L. Dodok, J. Matejová, Z. Kukulka, J. Pollák, and M. Madarászová		Vol. 21, 1-2
Honey-like sirup from Slovak watermelons. II. Chemical composition of the seeds		803	–	806
D. Ivančenko, P. Zajac, and L. Dodok		Vol. 13, 12

Friday, September 25, 2026

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