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ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7
Published monthly
Author:
Haus
Pro-oxidative and antioxidant effects of salicylates
3161
–
3168
Daniel Žatko
,
Janka Vašková
,
Pál Perjési
,
Martin Haus
, and
Ladislav Vaško
Vol.
74
,
9
Solubilization of Aromatic Hydrocarbons in Aqueous β-Cyclodextrin Solutions in the Presence of Bis(4-tert-butylphenoxy) Substituted Ammonium Salt
243
–
246
K. Kráľová
and
Ľ. Mitterhauszerová
Vol.
47
,
4
Inhibitory Effects of Some Polysubstituted Phenoxyacetic Acid Derivatives on Photosynthetic Activity of Chloroplasts and on Chlorophyll Production in Wheat and Chlorella vulgaris
264
–
267
K. Kráľová
,
F. Šeršeň
,
M. Lacová
, and
Ľ. Mitterhauszerová
Vol.
47
,
4
Interactions of ß-Cyclodextrin with 4-Alkylmorpholine N-Oxide Surfactants
51
–
54
K. Kráľová
,
Ľ. Mitterhauszerová
,
F. Devínsky
, and
I. Lacko
Vol.
47
,
1
3-Substituted 6-Bromo-2-benzothiazolinones and Their Antialgal and Plant Growth Regulating Activity
112
–
115
E. Sidóová
,
A. Gvozdjaková
,
K. Kráľová
, and
Ľ. Mitterhauszerová
Vol.
46
,
2
3-Alkyl Derivatives of 6-Acetamido- and 6-Nitro-2-benzothiazolinones as Plant Growth Stimulators
55
–
58
E. Sidóová
,
K. Kráľová
, and
Ľ. Mitterhauszerová
Vol.
46
,
1
Interactions of purine derivatives with 1-naphthol and 1,5-naphthalenediol in aqueous solutions
525
–
531
Ľ. Mitterhauszerová
,
K. Kráľová
, and
Ľ. Krasnec
Vol.
35
,
4
Interactions of human serum albumin with acridine and phenazine
124
–
127
Ľ. Mitterhauszerová
,
K. Kráľová
, and
Ľ. Krasnec
Vol.
32
,
1
Solubility of pyrene in aqueous solutions of bile acids and some of their salts
606
–
612
Ľ. Mitterhauszerová
and
K. Kráľová
Vol.
27
,
5
Preparation of yeast zymosan
922
–
927
A. Ginterová
,
Ľ. Mitterhauszerová
, and
M. Grodovský
Vol.
15
,
11-12
Baking quality of biologically active yeast. I. Analytical comparison
646
–
651
A. Ginterová
,
Ľ. Mitterhauszerová
, and
E. Polányi
Vol.
14
,
9
Baking quality of biologically active yeast. II. The effect of fermentation medium on the biological activity of bakers' yeast
652
–
660
M. Grodovský
,
E. Polányi
,
Ľ. Mitterhauszerová
, and
S. Hunčiková
Vol.
14
,
9
Tuesday, November 26, 2024
IMPACT FACTOR 2023
2.1
SCImago Journal Rank 2023
0.381
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