ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

Importance of amino acids in the biosynthesis of penicillin

V. Betina

Slovak Technical University, Bratislava

Abstract: Metabolism of amino acids during fermentation and their effect on the biosynthesis of penicillin are discussed.

Full paper in Portable Document Format: 1112a724.pdf (in Slovak)

Chemical Papers 11 (12) 724–730 (1957)