ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

The utilization of sulfite liquor by different kinds of fermentation

J. Havránek

Abstract: Alc., butanol-ethanol (Clostridium butylicure and Bacillus macerans), methylenesuccinic acid (Aspergillus terreus), lactic acid (Lactobacillus pentosus and Aspergillus oryzae) fermentation and protein (Torula utilis) and fat (Endomyces butylicum and Rhodotorula) synthesis are discussed.

Full paper in Portable Document Format: 19-10a322.pdf (in Slovak)

Chemical Papers 1 (9-10) 322–326 (1947)