ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
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The effect of chlorinated egg albumen on microorganisms

J. Vašátko and Ľ. Stankovič

Slovak Academy of Sciences, Bratislava

 

Abstract: The microbiocide and microstatic effect of egg albumen chlorinated to a max. amt. of active Cl, 8.45%, was described. There was a rapid loss of active Cl in various microbiol. media, the greatest being in a malt medium because of a great reactivity of Cl with org. compds. It was necessary to use 1.0% active Cl in Nielsen's medium for total destruction of Zygosaccharomyces thermotolerans, isolated from sugar beet diffusion juice. A 1.0% active Cl concn. in Nielsen medium was effective on Fusarium sambucinum, isolated from sugar beets of the 1956 crop and on Cellvibrio isolated from the soil of sugar beet fields.

Full paper in Portable Document Format: 161-2a119.pdf (in Slovak)

 

Chemical Papers 16 (1-2) 119–127 (1962)

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